Sample Menus

Sunchoke Hors d’Oeuvre

Fried Sunchoke Skins, Sunchoke & Humboldt Mousse, Chive Oil

Seared Ahi Tuna Hors d’Oeuvre

Coffee Rub, Fennel Puree, Wasabi Roe

Scallop Crudo

Pickled Jalapeno, Finger Lime, Tangerine Zest

Warm Artichoke & Zucchini Salad

Sliced Maitaake Mushrooms, Truffle Paste, Parmesan, Black Lava Salt

Seared Striped Bass

Rep Pepper Romesco, Pearl Couscous, Parsley & Preserved Lemon Salad

Strawberries & Cream

Santa Monica Strawberries, Earl Grey Infused Whipped Cream

Farewell Gift

Morning Glory Muffins

Fig & Rosemary Canape

Fresh Figs, Stilton, Rosemary-Infused Honey

Tomato Panzanella

Farmer’s Market Tomatoes, Basil, Red Onion, Torn Rustic Bread

Smoked Cornish Hen

Charred Eggplant, Crispy Fingerlings, Salsa Verde

Mascarpone & Lemon Mousse

Macerated Stone Fruit, Mini Meringues

Beet and Quinoa Cakes

Pickled Cucumber, Olive Tapenade, Red Pepper Salsa

Heirloom Carrot Salad

Avocado Mousse, Pistachio, Sorrel

Celeriac Lasagna

Celery Root Confit, Mushroom Pate, Walnut Gremolata

“Steak au Poivre”

Cauliflower Pepper Steak, Dry Herb Rub, Black Radish Cream

Cocoa-Date Cake

Caramelized Dates, Cocoa Nibs, Pumpkin Coconut Ice Cream

Warm Spinach Salad

Bacon, Blue Cheese, Candied Walnuts

French Potato Salad

Red Bliss Potatoes, Tarragon, Lemon Vinaigrette

Buttermilk Fried Chicken

Honey Dijon & Pimenton Aioli Dipping Sauces

Strawberry Shortcake

Mara des Bois, Vanilla Bean Whipped Cream

Ziti Pasta Salad

Heirloom Tomato & Sundried Tomato Sauce, Basil, Burrata

Cheese-Stuffed Ravioli

Chunky Tomato Sauce

Spinach Tagliatelle

Garlic, Butter, Parmesan

Peanut Butter Bars

Strawberry Jam, Pate Brisee

Couscous & Golden Raisin Salad

Sliced Toasted Almonds, Parsley

Roasted Carrot Salad

Honey, Cumin, Ras-al-Hanout Salsa

Braised Lamb Shoulder

Cumin Dipping Sauce

Chicken Tagine with Preserved Lemon & Almonds

Mint Yogurt Sauce, Saffron Rice

Honeyed Phyllo Triangles

Almond Stuffing

Blood Orange Mimosas

Fresh Squeezed Orange Juice

Pastry Basket

Warm Biscuits, Croissants, Apricot-Almond Loaf

Sweet Potato Pancakes

Goat Cheese, Honey Mustard Yogurt

House Cured Dill Salmon Wrap

Soft Scrambled Eggs, Chives, Toasted Brioche

Chocolate-Dipped Fruit & Crackers

Banana, Strawberry, Pineapple, Speculoos & Graham Crackers

Lavender- and Mint-Infused Lemonade

Shaved Curly Kale Salad

Toasted Pepitas, Sunflower Seeds, Anchovy Vinaigrette, Coarse Breadcrumbs

Tuna Avocado Tartare

Black Sesame Seeds, Ahi Tuna, Ponzu-Sesame Dressing

Champagne-Poached Pears

Wildflower Honey Syrup

Smoked White Fish Blinis

Lemon Creme Fraiche, Potato Blinis, Black Hawaiian Salt

Cauliflower Carpaccio

Parmesan, Cremini, Black Truffle Paste

Pasta Bianca

Anchovy-Parmesan Sauce, Squid Ink Remoulade

Chicken Confit

White Pepper Crust, Black Trumpet Mushroom Gratin

Profiteroles

Pate a Choux Stuffed with Vanilla Bean Ice Cream, Valhrona Chocolate Syrup